Ginger Macadamia Nut Pudding
50 grams macadamia nuts, lightly toasted, coarsely chopped
125 grams butter
75 grams brown sugar
30 grams grated ginger
Zest of 2 lemons
125 grams self-rising flour
3 grams salt
125 grams superfine sugar
1. Preheat oven to 180 degrees C. and grease a medium-sized baking dish.
2. In a medium-sized saucepan, melt 30 grams butter. Stir in brown sugar and ginger until sugar dissolves. Stir in lemon zest. Pour into prepared baking dish and sprinkle with nuts. Set aside.
3. In a medium-sized bowl, whisk together flour and salt. In another bowl, beat remaining butter, sugar and eggs. Blend in flour mixture.
4. Pour flour mixture into baking dish. Bake for 30 to 35 minutes.